Posts tagged: bangladesh

Naaga Chilli

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By , September 4, 2010 12:24 pm

Naaga Chilli

The bhut jolokia (also commonly known as naga jolokia) is generally recognized as the hottest chilli pepper in the world. In 2007, Guinness World Records certified the Bhut Jolokia as the world’s hottest chili pepper, with an official Scoville Heat Unit (SHU) of up to and over 855,000, that’s 400 times hotter than Tabasco sauce!

Traditionally grown in the Indian states of Assam, Nagaland and Manipur, and the Sylhet region of Bangladesh and usually comes in the form of a 2cm long red, green or yellow chilli.


Naaga Curry

This is a fiery (yet warming) curry full of mouth watering flavour cooked with the Naaga Chilli, as well as fresh garlic, ginger, coriander, turmeric and garam massala. This dish is available on the Mahmaan restaurant menu in Derby.


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About Us

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By , March 1, 2010 6:15 pm

The Mahmaan restaurant opened in June 2006 and has been preparing world class Indian dishes in Oakwood, Derby, ever since.

Our fully experienced chefs will serve up a truly authentic Indian experience with their selection of original dishes, alongside new and innovative meals that will satisfy even the most purest of Indian food lovers. Your taste buds will be convinced that you are in the heart of Delhi!

Our unique blend of old and new truly sets the standard for Indian food in Derby.

Mahmaan restaurant was awarded the Derbyshire region ‘Customer Excellence’ trophy for 2008 which truly highlights our outstanding attitude to customer service.

There aren’t many places you can go to eat some of the finest food in the world, prepared by chefs who have a true passion for every meal they prepare, while receiving some of the best service in the world. Not to mention that many of our recipes have been passed down from generation to generation for hundreds of years. It’s these attributes that allow Mahmaan to go from strength to strength and truly set us apart from other Indian restaurants.

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